Spaetzle by hand scraping or would you prefer Muxel's Spaetzle-Wonder?

Our Muxel's Spaetzle-Wonder vs. traditional hand Cockroaches:

Either magic or long practiced craft.

Earlier, when southern German Housewives later than age 10 make the Spaetzle from her mother or grandmother taught as spaetzle were still scraping with a sharp knife by a broad wet wooden board into the boiling water. Anyone who had this procedure and often practiced long enough, could also fix.

Today, we must, even in the little country looking for a very long time cooks, their spaetzle yet always with a knife, scrape off the board. They deserve our utmost respect for all!

But hand on heart: how great it is to master this ancient art of cooking: With our Spaetzle set heavenly Spaetzle are simply much, much faster on the table. And they do taste just as good.

Give us a try. If you can spare a day a lot of time, you scrape your spaetzle to the old familiar method. If it should go faster and easier to use our kit, or the little Muxel's Spaetzle-Wonder.

At this point:

As Schwabe, of course, I like hand scaped spaetzle best.

Only those who can still wants to be proud. The other question is, why not make it off and at times easier?

Variety: Sunday handscraped - Weekdays from the board or vice versa

To whom this procedure is the hand scraping too hard, or it simply wants to make only slight, who takes our Muxel's Spaetzle-Wonder.

BUY Muxel's Spaetzle-Wonder NOW!!