Steam cooking times | Muxels Dampfgarhaube | Spätzle selber machen mit dem Spätzlewunder | Dünsten und Dampfgaren mit unserer Dampfgarhaube

You want to switch to the healthy delicious steaming?

Here you will find the correct cooking times, so that your vegetables, fish or meat is really good.

Food	Preparing		Cooking
Vegetables			Minutes
Artichoke	Down at the bottom, cut straight to cut leaves, as usual, at third		30 - 40
Cauliflower	The share rose		10 to 14
Green beans	Ends cut off, possibly entfädeln cut beans into very large pieces. Important: beans must be very thoroughly, and should not be eaten raw		15 to 20
Broccoli	Divide in florets, peel the stalk and cut into smaller pieces		10 to 12
Mushrooms	Remove the stalks. Heads can be whole or cut into not too thin slices.		5 to 8
Peas / snow peas	Fresh peas from the pod to solve TK hang peas simple entfädeln peas before, and pinch back the ends		10 to 12
Fennel	Lengthwise into quarters or half,		18 to 20
Cucumber	Core, about 10 cm long, cut quarters		5 to 6
Kohlrabi	Peel, cut into sticks or slices		10 to 14
Mangold	Leaves and stems are separated launched. Put the washed leaves and stems before cooking in slivered lemon water, or sprinkle with lemon juice so they retain their color.		10 (leaves) 13 to 15 for the stem
Carrots	Cut into thin strips or slices. Small delicate bundle of carrots can also be opened completely.		Depending on their size: 10-20
Potatoes	New small salad potatoes in the dish can be, well brushed off. Potato slices or quarters to spend less time		25-30
Leek / Leek	Thin sticks about 10 cm long, narrow pieces. Thin slices / cog		12 to 15 5 to 10
Peppers	Halve, cut, remove seeds, if necessary, in strip		12 to 15
Salsify	Send Peel, cut into short pieces in lemon water to know the stakes remain		15 to 20
Sellerie Celery	Peel the potato, in columns, cut thick slices or strips		10 to 15
White Asparagus	Peel and cut just below		15 to 22
Green asparagus	Just peel the bottom third		10 to 15
Spinach	Thick stems cut off		3 to 5
Tomatoes	Strunk cut out. Fat tomatoes cut in the top cross Tomatoes cut in half		15 to 20 8 to 10
Savoy	Depending on the size of the head in half, quarters or eighths,		25 to 30
Zucchini	Unpeeled, cut into thick slices or sticks		10 to 12
Fisch Fish
Fillet	Cut in large slices or whole, depending on the recipe		2 to 5
Installments	Depending on the thickness		5 to 7
Whole fish, such as blue trout	Depending on the size		15 to 25
Wichtig: Important: Watch the cooking process very closely since overcooked fish is tough and rapidly loses its consistency
Meat
Turkey		Medium fillets	10 to 12
Veal fillet		Sliced On the whole,	10 to 12 20 to 22
Pork		Sliced On the whole,	8 to 10 18 to 20
Beef		Sliced On the whole,	8 to 10 15 to 20
Important: Watch the cooking process very closely, overcooked meat tastes bland and tough.
Food	Preparing		Cooking

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News from Spaetzleland

Color up your kitchen!

Perhaps you already noticed in our shop:

Since November 2009 there is also the large steaming lid in different colors.

You can choose from four colors in your order for Muxel's Spaetzlewonder and the steaming lid and the patented scraper even under five colors!

Did you already know...

For Muxel's Spaetzle Wonder, every batter in order.

For the brilliant Spaetzle Wonder it does not matter whether the dough is tough and thin, because that always works!

Only this much for the thin or thick Spaetzle:

If the dough is slightly thinner, the spaetzle take more flavor, more sauce. more

Was das Dampfgaren mit der Dampfgarhaube so besonders macht

Das garen mit der Dampfgarhaube ist deshalb so besonders, weil Sie ihre Speisen im Dampf sehr schonend Garen. Und mit dieser Dampfgarhaube brauchen Sie dafür nicht einmal einen teuren Konvektomaten, Sie legen lediglich das Spätzle Brett auf Ihren Topf, die Speisen legen Sie dann direkt auf das Spätzlewunder und dann kommt die Dampfgarhaube drüber.

In ein paar Minuten sind alle Speisen mit der Dampfgarhaube fertige gegart und fertig zum servieren.

Alle Speisen sehen nicht nur viel leckerer aus, wein sich nicht verkocht sind, sie enthalten auch viel mehr Nährstoffe, als wenn Sie die gleichen Speisen braten oder kochen würden.